β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Fengmei Zhu; Bin Du; Zhaoxiang BIAN; Baojun Xu

doi:10.1016/j.jfca.2015.01.019

β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Fengmei Zhu
, Bin Du
, Zhaoxiang BIAN
, Baojun Xu^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

285 Citations (Scopus)

Abstract

One of the main active components from mushrooms was recently identified as β-glucan. Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from different sources such as cereals, yeast and grass have previously been documented. However, information on mushroom β-glucan is limited. This review summarizes the extraction, purification, quantification, and structural characterization of β-glucans, along with chemical and biological activities from this compound from mushrooms, and the current status of this research area with a view for future directions.

Original language	English
Pages (from-to)	165-173
Number of pages	9
Journal	Journal of Food Composition and Analysis
Volume	41
DOIs	https://doi.org/10.1016/j.jfca.2015.01.019
Publication status	Published - 1 Aug 2015

User-Defined Keywords

Bioactivity
Extraction
Food analysis
Food composition
Mushroom
Quantification
Structure
β-Glucan

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10.1016/j.jfca.2015.01.019

Cite this

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title = "β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities",

abstract = "One of the main active components from mushrooms was recently identified as β-glucan. Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from different sources such as cereals, yeast and grass have previously been documented. However, information on mushroom β-glucan is limited. This review summarizes the extraction, purification, quantification, and structural characterization of β-glucans, along with chemical and biological activities from this compound from mushrooms, and the current status of this research area with a view for future directions.",

keywords = "Bioactivity, Extraction, Food analysis, Food composition, Mushroom, Quantification, Structure, β-Glucan",

author = "Fengmei Zhu and Bin Du and Zhaoxiang BIAN and Baojun Xu",

note = "Funding Information: This research was supported by Guangzhou Gialen Cosmetics Ltd., China, as well as a research grant ( R201329 ) from Beijing Normal University-Hong Kong Baptist University United International College, China . The authors would like to thank Prof. Fereidoon Shahidi for polishing English language.",

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doi = "10.1016/j.jfca.2015.01.019",

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T2 - Characteristics, physicochemical and biological activities

AU - Zhu, Fengmei

AU - Du, Bin

AU - BIAN, Zhaoxiang

AU - Xu, Baojun

N1 - Funding Information: This research was supported by Guangzhou Gialen Cosmetics Ltd., China, as well as a research grant ( R201329 ) from Beijing Normal University-Hong Kong Baptist University United International College, China . The authors would like to thank Prof. Fereidoon Shahidi for polishing English language.

PY - 2015/8/1

Y1 - 2015/8/1

N2 - One of the main active components from mushrooms was recently identified as β-glucan. Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from different sources such as cereals, yeast and grass have previously been documented. However, information on mushroom β-glucan is limited. This review summarizes the extraction, purification, quantification, and structural characterization of β-glucans, along with chemical and biological activities from this compound from mushrooms, and the current status of this research area with a view for future directions.

AB - One of the main active components from mushrooms was recently identified as β-glucan. Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from different sources such as cereals, yeast and grass have previously been documented. However, information on mushroom β-glucan is limited. This review summarizes the extraction, purification, quantification, and structural characterization of β-glucans, along with chemical and biological activities from this compound from mushrooms, and the current status of this research area with a view for future directions.

KW - Bioactivity

KW - Extraction

KW - Food analysis

KW - Food composition

KW - Mushroom

KW - Quantification

KW - Structure

KW - β-Glucan

UR - https://www.scopus.com/pages/publications/84924959174

U2 - 10.1016/j.jfca.2015.01.019

DO - 10.1016/j.jfca.2015.01.019

M3 - Review article

AN - SCOPUS:84924959174

SN - 0889-1575

VL - 41

SP - 165

EP - 173

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

ER -

β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Abstract

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