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Keyphrases
Gut Microbiota
100%
Styrax
50%
Quality Assessment
50%
Pectin
50%
Structural Diversity
50%
In Vitro Fermentation
50%
Natural Polysaccharides
50%
Cross-feeding
14%
Gut Microbiota Regulation
14%
SuHeXiang Wan
12%
Pectin Structure
12%
Bioinformatics Analysis
12%
Glycosidic Linkage
8%
Detailed Correlation
8%
Health-promoting Effects
8%
Monosaccharide Composition
8%
Enzymatic Degradation
8%
Polysaccharide Structure
8%
Correlation Analysis
8%
Molecular Mechanism
8%
Gut Bacteria
8%
Fermentation
8%
Structural Properties
8%
Bioactivity
8%
Carbohydrate Binding
8%
Structure-property Relationships
8%
Diagnosis Protocol
6%
Novel Coronavirus Infection
6%
Raw Material Sources
6%
Resource Investigation
6%
Bioactivity Scores
6%
Treatment Protocol
6%
COVID-19
6%
Severe Cases
6%
Proprietary Chinese Medicine
6%
National Health
6%
Chemical Analysis
6%
General Public
6%
Research Resources
6%
Conjugated Protein
6%
Microbial Metabolic Function
6%
Fecal Fermentation
6%
Regulatory Property
6%
Full-length 16S rRNA Gene Sequencing
6%
Prebiotic Potential
6%
Structural Variation
6%
16S rRNA Gene Analysis
6%
Linear Chain
6%
Short-chain Fatty Acids
6%
Metabolic Outcomes
6%
Protein Content
6%
Galacturonic Acid
6%
Arabinose
6%
Genome Analysis
6%
Smooth Region
6%
Metabolic Profiling
6%
Metabolic
6%
Biochemistry, Genetics and Molecular Biology
Intestine Flora
100%
Polysaccharide
50%
Pectin
50%
Molecular Weight
12%
Bioinformatics
10%
Polysaccharide Structure
7%
Enzymatic Degradation
7%
Glycosidic Linkage
7%
Monosaccharide
7%
Conjugated Protein
5%
Metabolite
5%
Protein Content
5%
Metabolomics
5%
Arabinose
5%
Gene Sequence
5%
16S Ribosomal RNA
5%
Immunology and Microbiology
Intestine Flora
100%
In Vitro
50%
Molecular Weight
13%
Structural Characteristics
13%
Bioinformatics
12%
Carbohydrate Binding
7%
Enzymatic Degradation
7%
Polysaccharide Structure
7%
Conjugated Protein
6%
Metabolite
6%
Ribosomal RNA
6%
Gene Sequence
6%
Protein Content
6%