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Keyphrases
Adolescent Boys
16%
Adolescent Girls
16%
Barrier Efficacy
16%
Barrier Self-efficacy
7%
Behavior Prediction
7%
Behavioural Knowledge
7%
Changsha
16%
Child Obesity
7%
China
40%
Chinese Adolescents
57%
Chinese Context
7%
Chinese Society
7%
Cognitive Psychology
7%
Confirmatory Factor Analysis
33%
Control Efficacy
16%
Convenience Sampling
16%
Cultural Settings
7%
Design Methodology
16%
Eating Habits
7%
Economic Burden
7%
Educators
23%
Effects on Growth
16%
Expanded Model
16%
Focus Group Interviews
16%
Focus Group Methodology
16%
Food Choice
16%
Food Healthiness
16%
Food Labels
16%
Health Communication
14%
Health Communication Campaign
7%
Health Consciousness
16%
Healthy Eating
100%
Healthy Eating Behavior
50%
Healthy Eating Intention
16%
Healthy Food
50%
Healthy Food Choice
33%
Healthy Snack
50%
Hong Kong
14%
Hong Kong Chinese
21%
Hong Kong SAR
7%
Image Consciousness
16%
Instant Noodles
16%
Intention to Participate
57%
Mainland China
61%
Mainland Chinese
7%
Milk
16%
Moderator Variables
16%
Non-probability Samples
16%
Nutritional Value
16%
Obesity
14%
Obesity Prevalence
14%
Partial Least Squares Structural Equation Modeling (PLS-SEM)
16%
Participant Evaluation
16%
Past Behavior
16%
Perceived Barriers
40%
Perceived Behavioral Control
57%
Perceived Self
16%
Politicians
7%
Primary School Students
7%
Purposive Sampling
16%
Sampling Design
16%
Sampling Process
16%
Second-tier Cities
33%
Self-efficacy
33%
Snacking Behavior
50%
Social Burden
7%
Social Marketer
16%
Social Settings
7%
Structural Validity
16%
Structured Questionnaire
16%
Subjective Norms
23%
Theory of Planned Behavior
100%
Theory of Reasoned Action
7%
Traditional Theory
7%
Two-variable
16%
Unhealthy Food
50%
Western Countries
7%
Young People
7%
Young People Attitudes
7%
Psychology
Child Obesity
5%
Cognitive Psychology
5%
Factor Analysis
25%
Healthy Eating
100%
Perceived Behavioral Control
42%
Self-Efficacy
30%
Subjective Norm
17%
Theory of Planned Behavior
100%