ISOLATION AND CHARACTERIZATION OF STANNIOCALCIN-1 RECEPTOR IN FISH GILLS OF JAPANESE EELS.

Agriculture & Biology

1. calcium 100%
2. receptors 80%
3. gills 70%
4. fish 37%
5. homeostasis 34%
6. mammals 28%
7. hormones 28%
8. renal reabsorption 21%
9. cells 21%
10. euryhaline species 19%
11. bone resorption 18%
12. Anguilla japonica 18%
13. disease progression 17%
14. biomedical research 15%
15. aquaculture 12%
16. signs and symptoms (animals and humans) 12%
17. plasma membrane 10%
18. mitochondria 10%
19. vertebrates 9%
20. ions 9%
21. toxicity 9%
22. metabolism 7%
23. blood 7%
24. tissues 5%