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Keyphrases
6-shogaol
22%
Acetic Acid
9%
Acidic Hydrolysis
6%
Adiposity
5%
Aerial Parts
5%
Analysis-by-synthesis
17%
Ancient History
30%
Anti-obesity
30%
Anticancer Activity
7%
Antiproliferative Activity
7%
Apparent Molecular Weight
9%
Biological Evidence
30%
Biological Properties
7%
Brown Algae
30%
Butyric Acid
9%
Cellular Mechanisms
12%
Chemical Analysis
5%
Chemical Base
6%
Chemical Characterization
30%
Chemical Composition
5%
Chemical Composition Analysis
30%
Chemical Constituents
44%
Chemical Evidence
30%
Chemical Markers
33%
Chemical Profile
7%
Chemical Properties
11%
Chemical Structure
7%
Chemical Synthesis
17%
Chemical Transformation
6%
Chemical Variation
13%
China
8%
Chinese Yam
30%
Chromatographic Separation
17%
Column Chromatography
9%
Commercial Foods
9%
Commonly Consumed
6%
Cork
9%
Cortex
9%
Dioscorea Opposita Thunb
6%
Dioscoreae Rhizoma
30%
Enterobacteriaceae
9%
Esterification
6%
Ethanol Precipitation
9%
Exercise-induced Fatigue
30%
Experimental Protocol
9%
Fatigue Effect
12%
Fecal Culture
9%
Fingerprint Profiling
30%
Food Products
30%
Food Samples
9%
Functional Assessment
6%
Gel Filtration Column
9%
Geographical Origin
30%
Ginger
39%
Ginseng
100%
Ginseng Polysaccharide
33%
Ginsenoside
36%
Glucagon-like peptide-1 (GLP-1)
5%
Glucan
30%
Glycosyl
7%
Gut Microbiota
97%
Haemophilus Parainfluenzae
9%
Healthcare
7%
Hepatotoxic
12%
Hepatotoxicity
43%
Hepatotoxicity Testing
30%
Heshouwu
60%
High-fat Diet Mice
5%
High-fat Diet-induced Obesity
30%
Histological Damage
6%
Homogeneous Polysaccharide
9%
Immunomodulatory Activity
30%
In Vitro Fermentation
9%
Injury Biomarkers
6%
Intestinal Gluconeogenesis
7%
Intestinal Microbiota Composition
9%
Ion Exchange Chromatography
9%
Laminarin
30%
Leonuri Herba
30%
Licorice
30%
Liver Injury
8%
Mass Data
7%
Medicinal Potential
5%
Medicinal Uses
5%
Metabolism
10%
Metabolomics
30%
Modern History
30%
Molecular Mechanism
17%
MS-MS
20%
Nuclear Magnetic Resonance Analysis
17%
Obesity
5%
Peel-off
5%
Pesticidal
13%
PH Value
9%
Pharmacokinetics in Rats
7%
Pharmacological Effects
5%
Polygonum multiflorum Thunb
31%
Polysaccharide
45%
Postharvest Handling
13%
Processing Methods
30%
Propionic
9%
Quantitative Determination
30%
Quantitative Level
6%
Resource Application
30%
Saccharides
6%
Safety Assessment
6%
Sargassum Henslowianum
30%
Short-chain Fatty Acids
21%
Side Chain
9%
Small Metabolites
6%
Sulfite Detection
20%
Sulfonate
30%
Sulfonation
6%
Sulfur
30%
Sulfur Fumigation
90%
Sulfur Treatment
20%
Sulfur-containing Derivatives
7%
Sulfur-fumigated
31%
Systemic Exposure
7%
Therapeutic Effect
6%
Tryptophan
30%
Tumor Cells
7%
UHPLC-QTOF-MS
15%
Untargeted Metabolomics
9%
Water Effect
12%
Water Extract
42%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
6%
Antiobesity
30%
Biological Marker
5%
Brown Alga
30%
Butyrate
10%
Diet Induced Obesity
30%
Dioscorea opposita
9%
Dioscorea polystachya
30%
Enterobacteriaceae
7%
Fallopia multiflora
60%
Ginger
6%
Ginseng
66%
Ginseng Polysaccharide
30%
Glucagon-Like Peptide-1
5%
Glucan
30%
Haemophilus parainfluenzae
7%
Hepatotoxicity
60%
Inflammation
6%
Intestine Flora
90%
Laminaran
30%
Liquorice
30%
Liver Injury
7%
Polysaccharide
24%
Sargassum
30%
Short Chain Fatty Acid
15%
Sulfite
12%
Sulfonate
30%
Sulfur
60%
Therapeutic Effect
6%
Tryptophan
30%
Ultra High Performance Liquid Chromatography
7%