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Keyphrases
White Ginseng
100%
Morindae Officinalis Radix
100%
Component Variation
100%
Red Ginseng
100%
Glycomics
100%
Growth Year
100%
Chemical Constituents
100%
Anti-obesity
100%
Metabolomics
100%
Gut Microbiota
100%
Xylem
80%
Gut Dysbiosis
57%
Oligosaccharides
42%
Ginsenoside
42%
Metabolic Disorders
42%
4-year-olds
40%
Cortex
40%
Bioactive Components
40%
Carbohydrates
28%
Obese Mice
28%
Polysaccharide
28%
Chemical Profile
28%
High-fat Diet
28%
Systemic Inflammation
28%
Fat Accumulation
28%
Obesity
28%
Scientific Rationale
20%
Qualitative Variations
20%
Morinda Officinalis
20%
Andrological
20%
Mass Spectrometry Methods
20%
Chemical Base
20%
Bone Protection
20%
Quantitative Variation
20%
Potentially Toxic
20%
Glycome
20%
Clinical Application
20%
Healthcare
20%
Southeastern China
20%
Food Supplements
20%
Rubiaceae
20%
Secondary Metabolome
20%
Multivariate Statistical Analysis
20%
Popular
20%
Melibiose
14%
Processed Ginseng
14%
Free Monosaccharide
14%
Trisaccharide
14%
Content Ratio
14%
Chemical Structure
14%
Triple Quadrupole Mass Spectrometry
14%
HexA
14%
MS-MS
14%
Ginseng
14%
Penta
14%
High Content
14%
Ultra-high Performance Liquid Chromatography (UHPLC)
14%
Evaporative Light Scattering Detector
14%
UHPLC-QqQ-MS
14%
Trehalose
14%
Narrow Molecular Weight Distribution
14%
Water Effect
14%
Maltose
14%
Water Extract
14%
Beneficial Effects
14%
Therapeutic Potential
14%
Gut Bacteria
14%
Chemical Composition
14%
High-performance Liquid Chromatography
14%
TETRA
14%
Saccharides
14%
Molar Ratio
14%
Pharmacology, Toxicology and Pharmaceutical Science
Morinda officinalis
100%
Ginseng
100%
Intestine Flora
100%
Antiobesity
100%
Dysbiosis
40%
Oligosaccharide
30%
Inflammation
20%
Mouse Mutant
20%
Polysaccharide
20%
Ultra High Performance Liquid Chromatography
20%
Rubiaceae
16%
Light Scattering
10%
Trisaccharide
10%
Maltose
10%
Melibiose
10%
Trehalose
10%
Carbon Tetrachloride
10%
Monosaccharide
10%
High Performance Liquid Chromatography
10%
Medicine and Dentistry
Ginseng
100%
Gut Microbiota
100%
Dysbiosis
40%
Ginsenoside
30%
Metabolic Disorder
30%
Oligosaccharide
30%
High Fat Food
20%
Ultra Performance Liquid Chromatography
20%
Polysaccharide
20%
Lipid Storage
20%
High-Performance Liquid Chromatography
10%
Maltose
10%
Melibiose
10%
Trehalose
10%
Light Scattering
10%
Trisaccharide
10%
Gut
10%
Monosaccharide
10%
Tandem Mass Spectrometry
10%
Triple Quadrupole Mass Spectrometry
10%
Carbon Tetrachloride
10%