Daisy D S TAM — Hong Kong Baptist University

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Emaildaisytam@hkbu.edu.hk

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Chinese Name

譚廸詩

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Dive into the research topics where Daisy D S TAM is active. Topic labels come from the works of this scholar.

1 Similar Scholars

1 Active
2 Finished

The Capacity for Ethics food practices in Hong Kong
TAM, D. D. S.
1/01/14 → …
Project: Research project
Crowdsourcing Food Rescue - a new approach to Food Security and Urban Resilience
TAM, D. D. S.
1/09/18 → 28/02/19
Project: Research project
Enabling Ethical Food Futures - surplus food practices as commons
TAM, D. D. S.
1/01/16 → 31/12/17
Project: Research project

3 Chapter
3 Article

Open crowd: Just-in-time food rescue
TAM, D. D. S., 1 Jan 2020, The Temporalities of Waste: Out of Sight, Out of Time. Taylor & Francis, p. 21-35 15 p.
Research output: Chapter in book/report/conference proceeding › Chapter › peer-review
Bordering care: the care of foreign domestic workers in Hong Kong
TAM, D. D. S., 2 Nov 2019, In: Cultural Studies. 33, 6, p. 989-1007 19 p.
Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)
Perception of healthy and unhealthy food among Chinese adolescents
CHAN, K. K. W., Tse, T., TAM, D. D. S. & Huang, A., 2016, In: Young Consumers. 17, 1, p. 32-45 14 p.
Research output: Contribution to journal › Article › peer-review

File
8 Citations (Scopus)
Towards a Parasitic Ethics
Burton, J. & TAM, D. D. S., 1 Jul 2016, In: Theory, Culture and Society. 33, 4, p. 103-125 23 p.
Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
The hidden market: London’s alternative borough market
Tam, D. S. D., 2015, Informal urban street markets: International perspectives. Routledge, p. 73-80 (Routledge studies in development and society).
Research output: Chapter in book/report/conference proceeding › Chapter

3 Event organized by non-HKBU units
1 Event organized by HKBU

Health perceptions related with snacks among Chinese adolescents
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
30 Oct 2015 → 1 Nov 2015
Activity: Talk/lecture/symposium/speech › Event organized by non-HKBU units

File
How adolescents perceive health risks related with food consumption
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
5 Nov 2015 → 6 Nov 2015
Activity: Talk/lecture/symposium/speech › Event organized by HKBU

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What makes the food commercials sticky with Chinese adolescents?
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Patrick Wong (Speaker)
15 Jul 2015 → 18 Jul 2015
Activity: Talk/lecture/symposium/speech › Event organized by non-HKBU units

File
Adolescents’ responses to food and beverage advertising in China
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
6 Aug 2015 → 9 Aug 2015
Activity: Talk/lecture/symposium/speech › Event organized by non-HKBU units

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