Daisy D S TAM — Hong Kong Baptist University

View Scopus Profile

Emaildaisytamhkbu.eduhk

Research activity per year

If you made any changes in Pure these will be visible here soon.

Chinese Name

譚廸詩

Fingerprint

Dive into the research topics where Daisy D S TAM is active. Topic labels come from the works of this scholar.

1 Similar Scholars

3 Finished

Crowdsourcing Food Rescue - a new approach to Food Security and Urban Resilience
TAM, D. D. S.
1/09/18 → 28/02/19
Project: Research project
Enabling Ethical Food Futures - surplus food practices as commons
TAM, D. D. S.
1/01/16 → 31/12/17
Project: Research project
The Capacity for Ethics food practices in Hong Kong
TAM, D. D. S.
1/01/14 → 31/12/15
Project: Research project

3 Chapter
3 Article

Open crowd: Just-in-time food rescue
TAM, D. D. S., 29 Oct 2020, The Temporalities of Waste: Out of Sight, Out of Time. Allon, F., Barcan, R. & Eddison-Cogan, K. (eds.). 1st ed. Routledge, p. 21-35 15 p. (Routledge Environmental Humanities).
Research output: Chapter in book/report/conference proceeding › Chapter › peer-review
Bordering care: the care of foreign domestic workers in Hong Kong
TAM, D. D. S., 2 Nov 2019, In: Cultural Studies. 33, 6, p. 989-1007 19 p.
Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus)
Perception of healthy and unhealthy food among Chinese adolescents
CHAN, K. K. W., Tse, T., TAM, D. D. S. & Huang, A., 2016, In: Young Consumers. 17, 1, p. 32-45 14 p.
Research output: Contribution to journal › Article › peer-review

File
8 Citations (Scopus)
Towards a Parasitic Ethics
Burton, J. & TAM, D. D. S., 1 Jul 2016, In: Theory, Culture and Society. 33, 4, p. 103-125 23 p.
Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
The hidden market: London’s alternative borough market
Tam, D. S. D., 2015, Informal urban street markets: International perspectives. Routledge, p. 73-80 8 p. (Routledge studies in development and society).
Research output: Chapter in book/report/conference proceeding › Chapter

3 Event organized by non-HKBU units
1 Event organized by HKBU

Health perceptions related with snacks among Chinese adolescents
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
30 Oct 2015 → 1 Nov 2015
Activity: Talk/lecture/symposium/speech › Event organized by non-HKBU units

File
How adolescents perceive health risks related with food consumption
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
5 Nov 2015 → 6 Nov 2015
Activity: Talk/lecture/symposium/speech › Event organized by HKBU

File
What makes the food commercials sticky with Chinese adolescents?
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Patrick Wong (Speaker)
15 Jul 2015 → 18 Jul 2015
Activity: Talk/lecture/symposium/speech › Event organized by non-HKBU units

File
Adolescents’ responses to food and beverage advertising in China
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
6 Aug 2015 → 9 Aug 2015
Activity: Talk/lecture/symposium/speech › Event organized by non-HKBU units

File