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  • 2016

    Kaempferol: Review on natural sources and bioavailability

    Hossen, M. J., Uddin, M. B., Ahmed, S. S. U., YU, Z. & Cho, J. Y., 1 Jan 2016, Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses. Nova Science Publishers, p. 101-150 50 p.

    Research output: Chapter in book/report/conference proceedingChapterpeer-review

    1 Citation (Scopus)