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Collaborations and top research areas from the last five years
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「文科服學冷萃咖啡」x 「kaffee jen 虛擬實境」
SIU, Y. H. (Art Historian), May 2023Research output: Non-textual form › Digital, visual or audio products
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The Developmental Impacts of Interdisciplinary and Inter-Institutional Service-Learning Collaboration
Chan, C. W. F., Hafiz, M., Siu, Y. H., Tu, F., Siu, S. S. Y., Lam, J. L. K., Snell, R. S. & Yue, K. K. M., 18 Aug 2022, Service-Learning Capacity Enhancement in Hong Kong Higher Education. Ngai, G. & Shek, D. T. L. (eds.). 1st ed. Springer Singapore, p. 239–255 17 p. (Quality of Life in Asia; vol. 14).Research output: Chapter in book/report/conference proceeding › Chapter › peer-review
2 Citations (Scopus) -
解構滋味: 香港飲食文學與文化研究論集(滋味增訂版)
蕭欣浩, 30 Jun 2022, 初文出版社有限公司. (初文叢刊)Research output: Book/Report › Book or report
Prizes
Activities
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Talk: Chinese food culture
SIU, Y. H. (Organiser)
2023Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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Chinese food culture
SIU, Y. H. (Organiser)
2023Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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Talk: Hong Kong food culture
SIU, Y. H. (Organiser)
2023Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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Talk: Hong Kong food culture
SIU, Y. H. (Organiser)
2023Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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Talk: Global food culture
SIU, Y. H. (Organiser)
2023Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units