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Xi WEI, Dr
Lecturer I
,
School of Continuing Education
https://orcid.org/0000-0002-4063-3553
Email
weixisisi
hkbu.edu
hk
2010
2013
Research activity per year
Overview
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Research Output
(9)
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(6)
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Dive into the research topics where Xi WEI is active. Topic labels come from the works of this scholar. Together they form a unique fingerprint.
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Medicine & Life Sciences
Animals
13%
anti-Mullerian hormone receptor
7%
bisphenol A
86%
Bromodeoxyuridine
5%
butylbenzyl phthalate
5%
Carps
8%
Chemical Water Pollutants
6%
Chickens
9%
China
49%
Corn Oil
5%
Cyclin A
5%
Cyclin D
7%
Diethylhexyl Phthalate
45%
Dioxins
47%
Endocrine Disruptors
52%
Environmental Pollutants
26%
Estrogens
22%
Fishes
65%
Food
14%
Fresh Water
80%
Health
5%
Hong Kong
52%
Hypothalamus
18%
Lipids
13%
Liver
10%
Luciferases
9%
Male Genitalia
5%
MCF-7 Cells
5%
Meat
25%
Mothers
5%
perflexane
10%
perfluorohexanoic acid
6%
perfluorooctane sulfonic acid
40%
Peroxisome Proliferators
7%
phthalic acid
15%
Polychlorinated Dibenzodioxins
6%
Population
9%
Pork Meat
13%
Red Meat
12%
Retinoblastoma
6%
Retinoids
5%
Risk Assessment
38%
Rivers
79%
Seawater
19%
Tandem Mass Spectrometry
6%
Testicular Hormones
6%
Testis
7%
Tilapia
5%
Weaning
8%
Engineering & Materials Science
Acids
9%
Adenosinetriphosphate
6%
Androgens
39%
Animals
19%
Assays
11%
Beef
15%
Biomarkers
6%
Blood
18%
Cell growth
7%
Cell proliferation
7%
Chemical contamination
5%
Electrospray ionization
6%
Enzymes
5%
Estrogens
38%
Fish
100%
Glucocorticoids
9%
Hazards
9%
Health
12%
Health risks
7%
High performance liquid chromatography
5%
Hormones
29%
Impurities
26%
Industrial chemicals
7%
Liquid chromatography
5%
Mass spectrometry
13%
Meats
32%
Monitoring
7%
Nutrition
6%
Oils
13%
Peroxisome Proliferators
12%
Plasma (human)
6%
Plasmas
18%
Polychlorinated biphenyls
21%
Reactive oxygen species
9%
Risk assessment
24%
Rivers
83%
Screening
14%
Seawater
16%
Earth & Environmental Sciences
acid
5%
animal
13%
assay
11%
biological analysis
31%
blood
16%
cell
13%
chemical
21%
chemical pollutant
7%
consumption
17%
detection
13%
dioxin
53%
dosage
5%
effect
10%
exposure
23%
fish
52%
food
11%
hazard
7%
health risk
5%
human health
10%
liquid chromatography
6%
marker
5%
market
6%
mass spectrometry
7%
meat
24%
monitoring
5%
PCB
19%
phthalate
47%
plasma
15%
pollutant
23%
post-treatment
8%
risk assessment
18%
river
41%
screening
8%
seawater
12%
sulfonate
13%
TCDD
12%
weaning
9%
wildlife
8%
