Shuo ZHOU, Prof

Keyphrases

1. Egocentric Projection 100%
2. Narrative Processing 91%
3. Audience Member 81%
4. MHealth 68%
5. Foodborne Disease 64%
6. Narrative Persuasion 64%
7. Virtual Reality 64%
8. Personalization 53%
9. COVID-19 Pandemic 51%
10. Risk Perception 44%
11. Academia-industry Collaboration 42%
12. Heavy Drinkers 42%
13. Minority Perception 42%
14. COVID-19 Prevention 42%
15. First-person Narrative 42%
16. Observer Perspective 42%
17. Digital Health 42%
18. Palliative Care 42%
19. Ethnic Minorities 42%
20. Sense of Presence 42%
21. Binge Drinking 42%
22. Scoping Review 42%
23. Preventive Intervention 42%
24. Social Change 42%
25. Eating 42%
26. COVID-19 Knowledge 42%
27. COVID-19 Vaccine 42%
28. COVID-19 Challenges 42%
29. Health Activity 42%
30. Resilience 42%
31. Eating Disorders 42%
32. College Students 42%
33. Traditional Chinese Medicine 42%
34. Disempowerment 42%
35. Embodied Experience 42%
36. Dialectical Tensions 42%
37. Global Health 42%
38. Actor Perspective 35%
39. Depth Interviews 34%
40. Inner States 34%
41. First Person 34%
42. COVID-19 33%
43. Identification with Characters 33%
44. Narrative Messages 33%
45. Self-concept 33%
46. Empathy 33%
47. Self-activation 32%
48. Food Handling Practices 32%
49. Safe Food Handling 32%
50. Evidence-based 30%