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20012026

Research activity per year

Personal profile

Chinese Name

潘宛芬

Biography

Courses Coordinated: Internship for Food Safety, Nutrition and Health Education, General Chemistry, Introduction to Environmental Health and Toxicology, Contemporary Health Sciences, Essentials of Pharmaceutical Science,  Food Safety and Public Health Management, Food, Nutrition and Society.

Courses taught: Introduction to Environmental Health and Toxicology, Internship for Food Safety, Nutrition and Health Education, Food Safety and Public Health Management, Essentials of Food Chemistry, Food Revolution and Lifestyle, Food, Nutrition and Society

Education/Academic qualification

Fellowship (FHEA), Advance HE Fellowship Scheme

PhD, Food Science

PGDE, Postgraduate diploma in Education

BSc, Chemistry

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 4 - Quality Education
    SDG 4 Quality Education
  3. SDG 11 - Sustainable Cities and Communities
    SDG 11 Sustainable Cities and Communities
  4. SDG 13 - Climate Action
    SDG 13 Climate Action

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Dive into the research topics where Popsy Y F POON is active. Topic labels come from the works of this scholar.
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Collaborations and top research areas from the last five years

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