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Jos BARTELS, Dr
Associate Professor
,
Department of Communication Studies
https://orcid.org/0000-0003-1557-6187
Email
jbartels
hkbu.edu
hk
2006
2024
Research activity per year
Overview
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Research Output
(39)
Activities
(14)
Similar Scholars
(6)
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Dive into the research topics where Jos BARTELS is active. Topic labels come from the works of this scholar. Together they form a unique fingerprint.
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Business & Economics
Organizational Identification
100%
Social Identity
31%
Perceived External Prestige
29%
Mergers
27%
Social Identification
23%
Organizational Communication
23%
Employees
21%
Willingness to Buy
20%
Fair Trade
18%
Regulatory Fit
18%
Organizational Behaviour
18%
International Advertising
18%
Multiple Identities
18%
Sustainability
18%
Marketing
18%
Climate
17%
Consumer Innovativeness
17%
Food
16%
Genetically Modified Food
16%
Behavioral Intention
16%
Organic Products
16%
Media Usage
16%
Social Representations
15%
Communication
15%
Pro-environmental Behavior
15%
Facebook
15%
International Management
15%
Business Communication
15%
Communication Management
14%
Longitudinal Analysis
14%
Pride
14%
Literature Review
14%
Business Research
14%
Brand Management
14%
Environmental Sustainability
13%
Social Media
13%
Buying Behaviour
13%
Quantitative Research
12%
Human Behavior
12%
Activation
12%
Fruit
11%
Guilt
11%
Correlates
11%
Supervisors
10%
Panel Study
9%
Brand Attitude
9%
Corporate Social Responsibility
9%
Skepticism
9%
Organization-based Self-esteem
9%
Organic Food
8%
Medicine & Life Sciences
Social Identification
79%
Psychological Identification
56%
Occupational Groups
54%
Guilt
45%
Intention
37%
Morals
35%
Social Media
34%
Organic Food
34%
Food
31%
Emotions
28%
Fruit
25%
Communication
25%
Netherlands
22%
Climate
21%
Self Disclosure
18%
Smartphone
14%
Marketing
14%
Social Responsibility
14%
Formal Social Control
14%
Self-Control
14%
Social Norms
14%
Respect
13%
Mental Competency
12%
Industry
12%
Psychological Distress
12%
Motivation
11%
Compliance
11%
Health Personnel
10%
Direction compound
10%
Nurses
10%
Young Adult
10%
Social Environment
9%
Statistics
9%
Sumikagel
8%
Poland
8%
Organizations
7%
Spain
7%
Psychometrics
7%
Germany
7%
Demography
6%
Eating
6%
Food Technology
6%
Social Sciences
employee
63%
facebook
57%
guilt
37%
segmentation
25%
social media
23%
morality
23%
communication
21%
buying behavior
19%
contact
17%
organizational behavior
16%
regulatory compliance
16%
energy industry
16%
food
16%
sustainability
16%
prestige
16%
social judgement
16%
emotion
16%
sociability
15%
environmental behavior
14%
corporate social responsibility
14%
Netherlands
13%
time
13%
merger
13%
attribution
12%
climate
12%
turnover
12%
management
12%
activation
12%
worker
11%
reputation
11%
organization
11%
cultural difference
11%
social capital
10%
young adult
10%
respect
9%
Healthcare
9%
acceptance
8%
self-control
8%
literature
8%
innovation
7%
event
6%
food consumption
6%
Social Norms
6%
experiment
5%
interaction
5%
electronics
5%
privacy
5%
