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Ho Yan KWAN, Dr
Lecturer I
,
School of Continuing Education
https://orcid.org/0000-0002-7312-3373
Email
hoyankwan
hkbu.edu
hk
2012
2024
Research activity per year
Overview
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Network
Projects / Grants
(3)
Research Output
(20)
Prizes / Awards
(2)
Activities
(4)
Similar Scholars
(6)
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Dive into the research topics where Ho Yan KWAN is active. Topic labels come from the works of this scholar. Together they form a unique fingerprint.
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Keyphrases
Affective Attitude
30%
Affective Engagement
14%
Arts Consumption
50%
Autonomy Needs
16%
Bond Value
50%
Charitable Donations
16%
Concern for Others
16%
Consumer Well-being
50%
Consumption Benefits
16%
Corporate Social Responsibility
50%
Cultural Consumers
50%
Cultural Consumption
50%
Cultural Tourists
16%
Customer Attributions
50%
Customer Awareness
16%
Customer Co-creation
16%
Customer Co-production
50%
Customer Commitment
25%
Customer Engagement
50%
Customer Relationship Management
50%
Customer Value
50%
Customer Well-being
16%
Customer-company Identification
37%
Dining
16%
Disconfirmation
40%
Expectancy-disconfirmation Theory
17%
Knowledge Value
25%
Luxury Consumption
50%
Marketing Insight
16%
Museum
60%
Museum Visitors
60%
Perceived Corporate Social Responsibility
37%
Perceived Entertainment
17%
Personal Identity
50%
Personal Well-being
50%
Physical Dimension
16%
Positive Disconfirmation
50%
Positive Futures
16%
Post-recovery Satisfaction
50%
Prior Expectations
50%
Psychological Dimensions
16%
Purchase Likelihood
16%
Reference Effect
50%
Relatedness Needs
16%
Relational Values
25%
Restaurant Menu
16%
Self-benefit
16%
Service Failure
25%
Service Failure Recovery
50%
Value for Customer
16%
Social Sciences
Altruism
50%
Autonomy
50%
Brand Equity
50%
China
5%
Chinese
50%
Co-Creation
50%
Competitive Advantage
10%
Consumer Attitude
33%
Consumer Behavior
50%
Coproduction
50%
Corporate Social Responsibility
100%
COVID 19 Epidemic
33%
COVID-19
50%
Cultural Context
55%
Cultural Organizations
16%
Customer Loyalty
50%
Emotions
8%
Hong Kong
100%
Hospitality
12%
Identity
50%
Justice
8%
Lockdown
16%
Luxury
50%
Marketing Strategy
5%
Museum
83%
Price
11%
Psychology
50%
Sales Promotion
16%
Service Provider
41%
Social Responsibility
12%
Survey Analysis
5%
Tourism Management
10%
Willingness-to-Pay
5%
