Projects per year
Personal profile
Chinese Name
譚廸詩
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Goldsmiths, University of London
Award Date: 30 Dec 2009
Master, University College London
Award Date: 30 Dec 2001
Bachelor
Award Date: 30 Dec 2000
The University of Hong Kong
Award Date: 30 Dec 2000
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Dive into the research topics where Daisy D S TAM is active. Topic labels come from the works of this scholar.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
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Crowdsourcing Food Rescue - a new approach to Food Security and Urban Resilience
1/09/18 → 28/02/19
Project: Research project
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Enabling Ethical Food Futures - surplus food practices as commons
1/01/16 → 31/12/17
Project: Research project
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Exacerbation of household food insecurity among low-income families in Hong Kong during the COVID-19 pandemic
Yung, T. K. C., Tsang, S. Y. T. & Tam, D. D. S., 17 Oct 2022, (E-pub ahead of print) In: Nutrition and Dietetics.Research output: Contribution to journal › Article › peer-review
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Moving from Risky to Response-able Care
Turner, B. & Tam, D., May 2022, In: Antipode. 54, 3, p. 914-933 20 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Listening to Noise: Breadline — Food Rescue as System of Interruption
Tam, D., 2021, In: International Journal of Communication. 15, p. 2710-2723 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Urban Food Security and Sustainability in Asian Cities
Tam, D. D. S., Islam, M. S. & Kieu, E., 2 Apr 2021, Climate Change and Food Security in Asia Pacific: Response and Resilience. Islam, M. S. & Kieu, E. (eds.). 1st ed. Palgrave Macmillan, p. 153–176 24 p.Research output: Chapter in book/report/conference proceeding › Chapter › peer-review
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Open crowd: Just-in-time food rescue
TAM, D. D. S., 29 Oct 2020, The Temporalities of Waste: Out of Sight, Out of Time. Allon, F., Barcan, R. & Eddison-Cogan, K. (eds.). 1st ed. Routledge, p. 21-35 15 p. (Routledge Environmental Humanities).Research output: Chapter in book/report/conference proceeding › Chapter › peer-review
1 Citation (Scopus)
Prizes
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Health perceptions related with snacks among Chinese adolescents
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
30 Oct 2015 → 1 Nov 2015Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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Adolescents’ responses to food and beverage advertising in China
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
6 Aug 2015 → 9 Aug 2015Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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How adolescents perceive health risks related with food consumption
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Anqi HUANG (Speaker)
5 Nov 2015 → 6 Nov 2015Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by HKBU
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What makes the food commercials sticky with Chinese adolescents?
Kara K W CHAN (Speaker), Tommy Tse (Speaker), Daisy D S TAM (Speaker) & Patrick Wong (Speaker)
15 Jul 2015 → 18 Jul 2015Activity: Conference/talk/lecture/symposium/speech/workshop, etc › Event organized by non-HKBU units
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