Projects per year
Personal profile
Chinese Name
李利鋒
Research Interests
macromolecular delivery traces in vivo and in vitro;
novel methods for qualitative and quantitative analysis of polysaccharides in traditional Chinese medicines;
structure characterization of polysaccharides and glycoprotein
Biography
Dr. Li is a Research Assistant Professor at the School of Chinese Medicine. She graduated with B.Sc. from the North China University of Science and Technology in 2011 and M.Sc. degree from Shenyang Pharmaceutical University in 2014. She obtained her Ph.D. in Pharmaceutical Sciences in Chinese Medicine from Hong Kong Baptist University in 2019. She then received postdoctoral training at the Hong Kong Authentication Centre of Valuable Chinese Medicines from 2019 to 2022.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, Hong Kong Baptist University
2 Sept 2016 → 1 Nov 2019
Award Date: 1 Nov 2019
MPhil, Shenyang Pharmaceutical University
1 Sept 2011 → 1 Jun 2014
Award Date: 1 Jun 2014
Bachelor
1 Sept 2007 → 1 Jun 2011
Award Date: 1 Jun 2011
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Dive into the research topics where Cherry LI is active. Topic labels come from the works of this scholar.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Kinetic study of new absorption way of orally-administrated polysaccharides from Traditional Chinese Medicines through intestinal lymphatic
1/01/23 → 31/12/25
Project: Research project
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An oligosaccharide marker for rapid authentication of edible bird's nest
Li, L. F., Cheng, H. Y., Lang, J., Wong, T. L., Zhang, J. X., Wu, W. J., Zhang, Q. W., Kong, H. Y., Lai, C. H., Fung, H. Y., Liu, M., Bao, W. R., Huo, C. Y., Zheng, H. M., Hou, Q. K., Bai, S. P. & Han, Q. B., 30 May 2023, In: Food Chemistry. 409, 9 p., 135334.Research output: Contribution to journal › Journal article › peer-review
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Aqueous cinnamon extract ameliorates bowel dysfunction and enteric 5-HT synthesis in IBS rats
Yu, L., Huang, C., Yang, W., Ren, Z., Li, L., Cheng, H., Lin, C., Zhai, L., Ning, Z., Wong, H. X., Han, Q., Jia, W., Bian, Z. & Zhao, L., 9 Jan 2023, In: Frontiers in Pharmacology. 13, 11 p., 1010484.Research output: Contribution to journal › Journal article › peer-review
Open Access1 Citation (Scopus) -
Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale
Wong, T. L., Li, L. F., Zhang, J. X., Zhang, Q. W., Zhang, X. T., Zhou, L. S., Fung, H. Y., Feng, L., Cheng, H. Y., Huo, C. Y., Liu, M., Bao, W. R., Wu, W. J., Lai, C. H., Bai, S. P., Nie, S. P., Puno, P. T., Lau, C. B. S., Leung, P. C., Han, Q. B., & 1 others, Jan 2023, In: Food Hydrocolloids. 134, 13 p., 108038.Research output: Contribution to journal › Journal article › peer-review
Open Access9 Citations (Scopus) -
PEPTIDE MARKERS FOR AUTHENTICATION OF EDIBLE BIRD’S NEST AND RELATED PRODUCTS
HAN, S. Q. B., LI, C. & WU, W., 27 Oct 2023, IPC No. G01-HQ-EBNM-HK01, 4 Sept 2023, Priority date 3 Aug 2020, Priority No. HK62023078586.2Research output: Patent
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A lymphatic route for a hyperbranched heteroglycan from Radix Astragali to trigger immune responses after oral dosing
Zhang, Q., Li, L., Hao, S., Liu, M., Huo, C., Wu, J., Liu, H., Bao, W., Zheng, H., Li, Z., Cheng, H., Fung, H., Wong, T., Leung, P., Wang, S., Li, T., Zhang, G., Li, M., Zhao, Z., Jia, W., & 6 others, 15 Sept 2022, In: Carbohydrate Polymers. 292, 12 p., 119653.Research output: Contribution to journal › Journal article › peer-review
Open Access4 Citations (Scopus)
Prizes
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Guangdong-Hong Kong-Macao Greater Bay Area High Value Patent Portfolio Contest 2020
HAN, Simon Q B (Recipient), LI, Cherry (Recipient) & CHENG, Huiyuan (Recipient), 2020
Prize: Award
File -
Innovationem Award for the Most Promising Innovation of the year 2020
HAN, Simon Q B (Recipient), XU, Jun (Recipient), LI, Cherry (Recipient) & CHEN, Hubiao (Recipient), 2020
Prize: Award